The Challenge

SHOW US YOUR COOKING AND BE IN TO WIN $2500 WORTH OF PRIZES!  AND THIS YEAR WE'VE GOT AN EXTRA PRIZE OF A FITBIT... and a chance to cook with the fabulous jess from Jess's underground kitchen in auckland*

We want to see what you can do in the kitchen. Cook simple, affordable food using everyday ingredients. This is not Junior Masterchef – we want food you enjoy and can be prepared any time.  The challenge is open to kids from 10 - 18 years but if you're younger and a great cook we'd love it if you would enter too.

Just click on the green boxes below for all the details.

* Unfortunately we can only offer this fantastic experience to someone from Auckland or close by.


Enter here between
JULY 1ST – JULY 30TH

 

 

We are happy to take school entries before July if you’d like to get them off your desk!  Just email them to sarah@nutritionfoundation.org.nz


Last year’s winners

Anna Caldwell & Stacey Wood Meatloaf with Country Mash & Salad Beef + Lamb NZ Magic Mince


Anna Caldwell & Stacey Wood
Meatloaf with Country Mash & Salad

Beef + Lamb NZ Magic Mince

Sarah Bahoo Popcorn Crumbed Chicken Tegel Affordable Family Favourites


Sarah Bahoo
Popcorn Crumbed Chicken

Tegel Affordable Family Favourites

Olivia Moore Caramelised Onion & Feta Tarts with Poached Eggs & Bean Salad I Love Eggs – Feed the Family with Eggs


Olivia Moore
Caramelised Onion & Feta Tarts with Poached Eggs & Bean Salad

I Love Eggs – Feed the Family with Eggs

Deja Kelly Savoury Scones with Tomato Lentil Soup Sanitarium Plant Based Family Meals


Deja Kelly
Savoury Scones with Tomato Lentil Soup

Sanitarium Plant Based Family Meals